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Vegetable oil in deep fryer8/2/2023 Transfer the deep-fried food to a wire rack or plate lined with a paper towel. It’s critical to make sure the temperature stays constant so the food does not absorb too much grease or burns. If you are new to deep-frying, use a deep-fry thermometer to keep an eye on the oil temperature. Adding too many items at the same time will lower the oil’s temperature and your food will end up absorbing too much grease. I love using my instant-read thermometer (I use a Thermapen )! It’s fast and always accurate! Step 3 – It’s Time to Fry!ĭo not put too many items into the fryer at the same time. Put a chopstick in the oil, and if you see bubbles start to appear around the chopstick, it’s ready for deep frying. Put a piece of panko (Japanese breadcrumb) in the oil to see the reaction. Seafood such as shrimp, tofu, and eggplant that contains a lot of moisture. ![]() Large bubbles rise vigorously from the entire chopsticks General fried foods such as croquettes, tempura, kakiage, tonkatsu, etc. It sinks to the middle and rises immediately.īubbles constantly rise from the entire chopsticks Thick-sliced root vegetables that are difficult to cook, leafy herbs such as shiso leaves and mitsuba It takes about 6 seconds to rise after sinking to the bottom of the pot.įine bubbles rise from the entire chopsticks. Ingredients for pre-cooking Chinese food, etc. It sinks to the bottom of the pot and slowly rises.įine bubbles gently rise from the tip of the chopsticks. Step 2 – Learn About Oil Temperature Oil Temp I usually put about 1 ½ to 1 ¾ inch (less than 5 cm) oil. How To Deep Fry Foods: Step 1 – Add Oil in a Deep-Frying PotĪdd oil in your fryer and do not put more than halfway full. If you need to leave your kitchen, make sure you turn off the stove. NEVER! Oils begin to burn at 400✯ and catch fire at 500✯. NEVER EVER leave your cooking unattended.Wipe all excess liquid off utensils or else it’ll splatter. Do not put water (momisture) in hot oil.Remove combustible items around the stove.What You Need To Know Before Deep Frying: Cooking thermometer to see the precise temperature instantly.3-Sided Splatter Guard to keep your stove area relatively clean (I won’t say mess-free though).Splatter screen if you are worried about oil splatter.Fine mesh skimmer/strainer to pick up fried crumbs between batches. ![]() Long cooking chopsticks or metal tongs.You only need ½-1 inch of oil in the pan. To fry a flat food (and small amount), you can use a frying pan. This pot is perfect for deep frying food for 2-4 people. Since the pot is not too big, you don’t need much oil fill up the pot for deep frying. ![]()
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